Moorpark apricots are the best red apricots, with deep orange flesh and a rich, luscious, sweet flavor. This large, firm apricot is a favorite for eating fresh and is great for canning, preserves and drying. Fruit ripens in early summer. Although this tree is self-pollinating, planting two varieties is recommended for a better crop.
Hardy to -20°
Maximum elevation: 6,500 ft